Chinese New Year Cakes

This year we welcome the Year of the Tiger with a special Orange cake, as well as our CNY favourites - Sugee Cake and Prune & Walnut Cake.

The Orange Cake is an old favourite, bursting with the flavour of the month, and this time we've added a little lemon frosting on top to enhance the citrus notes (but feel free to request for no frosting if preferred).

Traditionally popular with the Eurasian community and also with Peranakans, the rich, buttery Sugee Cake is made with semolina and almonds, and, judging by the amount of butter used, is definitely not for the faint-hearted! It's come to be appreciated by many, all-year round.

Our Prune and Walnut Cake is another CNY favourite. With rum-soaked prunes, and walnuts providing a nice crunchy bite, the buttery aroma is reminiscent of the lapis cake (just without the layers).

Orange Cake with Lemon Frosting:
6inch round - $28
8inch round - $52

Sugee Cake:
6inch round - $28
8inch round - $52

Prune & Walnut Cake:
6inch round - $25
8inch round - $47

Serving Recommendation:
Cakes taste best at room temp. Kindly take them out of the fridge half an hour before serving.

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Additional Info:

CNY cakes are available from now until 15 February.


Keep refrigerated.

Cakes can be kept up to a week. Best served within 4 days. If you wish to keep it longer, cling wrap the cake box before placing in the fridge.