Green Tea Cake

This recipe pairs layers of Matcha green tea sponge with light mascarpone cream frosting, topped with white chocolate shavings. A must-try for all fans of green tea!

Mini – 6inch round, 600g, serves 4–6, $35

Regular – 7inch round, 1kg, serves 8–10, $56

Serving Recommendation:
This cake is best served chilled.

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Additional Info:

  • Larger cakes are available in multiples of 0.5 kg – kindly order 3–5 days in advance.
  • Does not contain any lard, gelatin or alcohol.
  • For greetings to be piped on cake, please let us know 1 day in advance.

Storage:

Keep refrigerated. The cake can be kept in a box or sealed container in the fridge up to 1 week.