Raspberry White Chocolate Cake

For lovers of white chocolate. This combines the rich Choc-A-Lot cake with white chocolate ganache frosting and a layer of raspberries in the middle. Fresh, chocolatey and tangy – all at once!


Mini –6inch round, 600g, serves 4–6, $35

Regular –7inch round, 1kg, serves 8–10, $55

Serving Recommendation:
This cake tastes best at room temperature, so take it out of the fridge 20 mins before serving.

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Additional Info:

  • Larger cakes are available in multiples of 0.5 kg – kindly order 3–5 days in advance.
  • Variations: Eggless Raspberry White Choc-A-Lot cake
  • Does not contain any lard, gelatin or alcohol.
  • For greetings to be piped on cake, please let us know 1 day in advance.

Storage:

Keep refrigerated. Consume within 2 days.