Red Velvet Cake
This luscious red cake was the rage of the 1920s and has surged in popularity again. Paired with our delicious cream cheese white chocolate frosting, it's no surprise it's a best-seller!
Mini – 6inch round, 500g, serves 4–6, $28
Regular – 7inch round, 1kg, serves 8–10, $49
1.5kg – 9inch round, serves 15–20, $73.50
2kg – 10inch round, serves 20–25, $98
This cake tastes best at room temperature, so take it out of the fridge 1 hour before serving.
- Larger cakes are available in multiples of 0.5 kg – kindly order 3–5 days in advance.
- Mini-sized cakes are available off-the-shelf. Kindly order regular-sized cakes 1–2 days in advance.
- Does not contain any lard, gelatin or alcohol.
- For greetings to be piped on cake, kindly let us know 1 day in advance.
- 1.5 kg and larger cakes are round in shape, but can be made square-shaped upon request.
Keep the cake in a box or sealed container in the fridge up to 1 week.