Red Velvet Cake

This luscious red cake was the rage of the 1920s and has surged in popularity again. Paired with our delicious cream cheese white chocolate frosting, it's no surprise it's a best-seller!

Red Velvet Cake
Mini – 6inch round, 500g, serves 4–6, $33
Regular – 7inch round, 1kg, serves 8–10, $59
1.5kg – 9inch round, serves 15–20, $85
2kg – 10inch round, serves 20–25, $110

Eggless Red Velvet Cake
(No eggs, but contains dairy):
Mini – 6inch round, 500g, serves 4–6, $33
Regular – 7inch round, 1kg, serves 8–10, $59

Serving Recommendation:
This cake tastes best at room temperature, so take it out of the fridge 1 hour before serving.

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Additional Info:

  • Larger cakes are available in multiples of 0.5 kg
  • Does not contain any lard, gelatin or alcohol.
  • For greetings to be piped on cake, kindly let us know 1 day in advance.
  • 1.5 kg and larger cakes are round in shape, but can be made square-shaped upon request.

Storage:

Keep the cake in a box or sealed container in the fridge up to 1 week.